1. OBJECTIVE

To characterize the variation in pork quality under standard production practices and to develop production schemes to improve pork quality.

2. PUBLICATIONS

Abstracts

• Interaction of Halothane and Rendement Napole genotypes on carcass and meat quality characteristics of pigs.  Hamilton, D. N., K. D. Miller, D. F. Parrett, F. K. McKeith, and M. Ellis. 1999.  J. Anim. Sci. 77(Suppl. 1):167.