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Articles
in Peer Reviewed Journals
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The effect of the
Halothane and Rendement Napole genes on carcass and meat quality
characteristics of pigs. Hamilton, D. N., M.
Ellis, K. D. Miller, F. K. McKeith, and D. F. Parrett. 2000.
J. Anim. Sci. 78:2862-2867.
Abstracts
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The meat quality
characteristics of the progeny of two sire lines reared under
differing environmental conditions. Hamilton, D. N., M.
Ellis, B. F. Wolter, F. K. McKeith, and E. R. Wilson. 2000.
J. Anim. Sci.
78(Suppl. 1):240.
earch
Bulletins and Reports
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Effect of the Halothane and Rendement Napole
Genes on Carcass and Meat Quality Characteristics of Pigs.
Hamilton, D. N., M.
Ellis, K. D. Miller, F. K. McKeith, and D. F. Parrett. 2000. Swine Res. Reports, University of Illinois.
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The carcass and meat quality characteristics of
two lines of pigs reared under two differing environmental
conditions. Hamilton, D. N., M.
Ellis, B. F. Wolter, F. K. McKeith, and E. R. Wilson. 2001. Swine Res. Reports, University of Illinois.
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Effect of source, level, and time of feeding
prior to slaughter of supplementary magnesium on pork quality.
Hamilton, D. N., A. V.
Frampton, M. Ellis, F. K. McKeith, and J. M. Eggert. 2002. Swine Res. Reports, University of Illinois.
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Effect of dietary leucine levels on carcass
composition, meat quality, and growth performance in finishing
pigs. Hyun, Y., M. Ellis, G. Bressner,
and D. Baker. 2002. Swine Res. Reports, University of Illinois.
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