Journal Entries

• Feed Intake in Growing Finishing Swine.  In:  "Swine Nutrition".  M. Ellis and N. R. Augspurger.  1999.  CRC Press, LRC., Boca Raton, FL.  pp. 447-467.

• Effect of room temperature and dietary amino acid concentration on performance of lactating sows.   L. J. Johnston, M. Ellis, G. W. Libal, V. B. Mayrose, W. C. Weldon, and NCR.89  1999.  Journal of Animal Science  77:1638-1644.

• Influence of dietary selenium source on growth performance, carcass and meat quality characteristics in pigs.  B. Wolter, M. Ellis, F. K. McKeith, K. D. Miller, and D. C. Mahan.  1999.  Canadian Journal of Animal Science  79:  199-121.

• The effect of genetic and nutritional factors on pork quality.  M. Ellis, F. K. McKeith, and K. D. Miller  1999.  Asian-Australasian Journal of Animal Science  12:261-270.

Abstracts

• Effect of 21-day weaning weight, nursery feeding and management program and sex on pig performance to 56 days of age.  B. F. Wolter, R. M. Sierens, and M. Ellis.  1999.  Journal of Animal Science 77(1):37.

• Effect of the RN gene and feed withdrawal prior to slaughter on fresh longissimus quality and sensory charactersitics.   B. S. Bidner, M. Ellis, K. D. Miller, M. Hemann, D. Campion, and F. K. McKeith.  1999.  Journal of Animal Science 77(1):49.

• Effect of the RN gene, feed withdrawal and lysine deficient diet on fresh longissimus.  B. S. Bidner, M. Ellis, D. P. Witte, M. England, D. Campion, and F. K. McKeith. 1999.  Journal of Animal Science  77(1):49.

• Effect of ultimate pH on the quality characteristics of pork.  B. S. Bidner, M. Ellis, S. Brewer, D. Campion, and F. K. McKeith.  1999.  52nd Annual Reciprocal Meat Congress, June 1999.

• Interaction of Halothane and Rendement Napole genotypes on carcass and meat quality characteristics of pigs.  D. N. Hamilton, K. D. Miller, D. F. Parrett, F. K. McKeith, and M. Ellis.  1999.  Journal of Animal Science  77(1):167.

• Effect of genotype on carcass composition and meat quality characteristics.  B. F. Wolter, M. Ellis, F. K. McKeith, and M. Culbertson.  1999.  Journal of Animal Science 77(1):168.

• Evaluation of genotype, therapeutic antibiotic and health management effects on swine carcass characteristics and pork quality.  D. C. Kendall, B. T. Richert, J. W. Frank, B. A. Belstra, S. A. Decamp, A. P. Schinckel, and M. Ellis.  1999.  Journal of Animal Science  77(1):234.

• Non-ruminant nutrition and meat quality.  M. Ellis and F. K. McKeith.  1999.  52nd Annual Reciprocal Meat Congress, June 1999.  pp. 15-23.

• Effect of chilling on fresh pork quality.  S. O'hene-adjei, M. Ellis, F. K. McKeith, and J. F. Cannon.  1999.  Journal of Animal Science 77(1):167.

• Potential role of pancreatic enzymes in the formation of pars esophageal ulcers in growing pigs.  T. Parr, V. M. Gabert, D. B. Anderson, and M. Ellis.  1999.  Journal of Animal Science  77(1):199.

• Trypsin and chymotrypsin activities in the cardiac region of the stomach in growing pigs and their relationship to pars esophageal ulcers.  T. Parr, V. M. Gabert, D. B. Anderson, and M. Ellis.  1999.  50th Annual Meeting of the European Association for Animal Production.  Satellite Symposium III.  Biology of the Pancreas in Growing Farm Animals, Zurich, Switzerland.

• Impact of the Rendement Napole gene in the US.  M.  Ellis, F. K. McKeith, K. D. Miller, and D. S. Sutton.  1999.  Pig News and Information  20(4)109N-114N.

• Interaction of nursery and grow-finish space allocation on performance from weaning to slaughter.  M. C. Brumm, M. Ellis, L. L. Johnston, D. W. Rozeboom, D. R. Zimmerman, and NCR-89 Committee on Swine Management.  1999.  Journal of Animal Science  77(1):35.

Research Reports

• A review of iron nutrition in pigs.  B.K. Anderson and R.A. Easter.  1999.  University of Illinois Swine Research Reports.

• Iron requirement of 5 to 10 kilogram pigs.  B.K.  Anderson and R.A. Easter.  1999.  University of Illinois Swine Research Reports.

• Bioavailability of iron in spray-dried blood cells.  B.K. Anderson and R.A. Easter.  1999.  University of Illinois Swine Research Reports.

• The influence of level of dietary vitamin D₃ supplement and post-mortem aging time on pork quality.  K. Enright, M. Ellis, F. McKeith, L. Berger, D. Baker, and B. Anderson.  1999.  University of Illinois Swine Research Reports.

• Performance of one-quarter Chinese (Meishan) and three-breed conventional crosses for sow productivity and growth and carcass characteristics of the progeny.   B. Wolter, D. Hamilton, and M. Ellis.  1999.  University of Illinois Swine Research Reports.

• Effects of longissimus glycolytic potential levels on growth performance, carcass, and meat quality characteristics in a population of hybrid pigs with Hampshire ancestry.  D. Miller, M. Ellis, F. K. McKeith, and E. R. Wilson.  1999.  University of Illinois Swine Research Reports.

• Napole (RN) gene frequency within the United States Hampshire population.  D. Miller, M. Ellis, and F. K. McKeith.  1999. University of Illinois Swine Research Reports.

• Interaction of nursery and grow-finish space allocation.  N. R. Augspurger and M. Ellis.  1999.  University of Illinois Swine Research Reports.