Journal Entries

• Growth performance of pigs subjected to multiple concurrent environmental stressors.  Y. Hyun, M. Ellis, G. Riskowski, and R. W. Johnson.  1998.  Journal of Animal Science 76:721-727.

• Aging and cooking effects on sensory traits of pork from pigs of different breed lines.  M. Ellis, M. S. Brewer, Y. H. Lan, D. S. Sutton, R. Johnson, and F. K. McKeith.  1998.  Journal of Muscle Foods  9:281-291.

• Pork carcass composition: I. Interrelationships of compositional end points.  K. J. Swenson, M. Ellis, M. S. Brewer, J. Novakofski, and F. K. McKeith.  1998.  Journal of Animal Science  76:2399-2404.

• Pork carcass composition: II. Interrelationships of compositional end points.  K. J. Swenson, M. Ellis, M. S. Brewer, J. Novakofski, and F. K. McKeith.  1998.  Journal of Animal Science  76:2405-2414.

Abstracts

• Effect of variable versus constant daily feeding levels on growth performance of growing and finishing pigs.  D. Albin and M. Ellis.  1998.  Journal of Animal Science  76(1):

• Effect of longissimus glycolytic potential on growth performance, carcass and meat quality characteristics.  K. D. Miller, M. Ellis, F. K. McKeith, and E. R. Wilson.  1998.  Journal of Animal Science  76(1):148.

• Regression relationships between longissimus glycolytic potential and growth erformance, carcass and meat quality characteristics.  K. D. Miller, M. Wllis, F. K. McKeith, and E. R. Wilson.  1998.  Journal of Animal Science  76(1):148.

• Comparison of methods to distinguish between animals with high and low logissimus glycolytic potential.  K. D. Miller, M. Ellis, F. K. McKeith, and E. R. Wilson.  1998.  World Socity of Animal Science Meeting, Seoul, South Korea, June 1998.

• Interactions between longissimus glycolytic potential level and aging time for meat quality characteristics in pigs. K. D. Miller, M. Ellis, F. K. McKeith, and E. R. Wilson.  1998.  World Society of Animal Science Meeting, Seoul, South Korea, June 1998.

• Correlations between longissimus glycolytic potential levels and growth performance, carcass and meat quality characteristics in two populations of pigs.  K. D. Miller, M. Ellis, F. K. McKeith, and E. R. Wilson.  1998.  World Society of Animal Science Meeting, Seoul, South Korea, June 1998.

• The effects of feeding high levels of vitamin D₃ on pork quality.  K. L Enright, M. Ellis, F. K. McKeith, L. L. Berger, D. H. Baker, and B. A. Anderson.  1998.  World Society of Animal Science Meeting, Seoul, South Korea, June 1998.

• Regression relationships between longissimus glycolytic potential and growth performance, carcass and meat quality characteristics.  K. D. Miller, M. Ellis, F. K. McKeith, and E. R. Wilson.  1998.  Journal of Animal Science  76(1):76.

• Effects of longissimus glycolytic potential on growth performance, carcass and meat quality characteristics.  K. D. Miller, M. Ellis, F. K. McKeith, and E. R. Wilson.  1998.  Journal of Animal Science 76(1):148.

• Comparison of growth and carcass characteristics of Hampshire sired progeny of Chinese (Meishan) and American three breed crossbred dams.  D. N. Hamilton, B. F. Wolter, D. F. Parrett, and M. Ellis.  1998.  Journal of Animal Science  76(1):76.

• The effects of feeding high levels of vitamin D₃ on pork quality.  K.L. Enright, M. Ellis, F. K. McKeith, D. H. Baker, and B. A. Anderson.  1998.  Journal of Animal Science  76(1):149.

• Comparison of three-breed cross females based on Chinese (Meishan) and American breeds of pigs for reproductive and pre-weaning productivity traits.  B. F. Wolter and M. Ellis.  1998.  Journal of Animal Science  76(1):80.

• Selected chromosomal scan in  a swine resource population of quantitative trait loci.  D. A. Henderson, T. H. Short, M. Ellis, R. Feltes, M. B. Wheeler, G. Evans, R. Wales, and G. S. Plastow.  1998.  Journal of Animal Science  76(1):55.

• The effect of RN genotype on pork quality.  F. K. McKeith, M. Ellis, K. D. Miller, and D. S. Sutton.  1998.  51st Annual Reciprocal Meat Conference, Connecticut.  118-123.

Research Reports

• Assessment of multiple concurrent stressor effects in swine. Y. Hyun, M. Ellis, G. Riskowski and R. W. Johnson.  1998.  University of Illinois Swine Research Reports.