Abstracts

• The performance of pigs to heavier slaughter weights.  F. Cisneros, M. Ellis, J. C. McCaw, F. K. McKeith, and Y. Hyun.  1994.  Journal of Animal Science  72(1):52.

• The influence of slaughter weight on carcass cutting yields and meat quality in pigs.  F. Cisneros, M. Ellis, J. C. McCaw, F. K. McKeith, and Y. Hyun.  1994.  Journal of Animal Science  72(1):378.

• The effects of muscle condition, temperature, and pH on the color and water holding capacity of fresh pork.  J. C. McCaw, F. K. McKeith, T. R. Carr, and M. Ellis.  1994.  Reciprocal Meats Conference, Pennsylvania State University, State College, Pennsylvania.