| Midwest Swine
Nutrition Conference
Conference Home Conference Information Program Outline Registration Hotel Information Contacts PDF Brochure
August 31, 2004
Sheraton Indianapolis Hotel and Suites
8787 Keystone Crossing
Indianapolis, Indiana 46240
317-846-2700
888-627-7814
Pre-registration due by August 20, 2004.
| 8:30 |
Registration |
| 9:00 |
Feeding the modern sow - do
we really know how?
Dr. Don Mahan, The Ohio State University |
| 9:25 |
Energy systems for swine:
NE vs ME.
Dr. John Patience, Prairie Swine Center, Saskatoon, Saskatchewan |
| 10:15 |
BREAK |
| 10:45 |
Update on acidification of
pig starters.
Dr. Scott Radcliffe, Purdue University |
| 11:10 |
High quality protein
sources for young pigs.
Dr. Tip Cline, Purdue University |
| 11:35 |
Feeding considerations for
wean-to-finish systems.
Dr. Bradley Wolter, The Maschhoffs, Carlyle, IL |
| 12:00 |
LUNCH |
| 1:00 |
Role of adipocytes in
energy regulation.
Dr. Mike Spurlock, Purdue University |
| 1:45 |
Nutrition and health of
swine.
Dr. Rod Johnson, University of Illinois |
| 2:30 |
BREAK |
| 3:00 |
Identifying the limiting
amino acids in complex and cereal grain-based diets to minimize
nitrogen excretion.
Dr. Gary Cromwell, University of Kentucky |
| 3:25 |
Phytase in diets and
phosphorous movement in soils.
Dr. Brad Joern, Purdue University |
| 3:50 |
Nutrition and air quality.
Dr. Alan Sutton, Purdue University |
| 4:15 |
QUESTIONS-ANSWERS-COMMENTS |
| 4:30 |
ADJOURN |
|